Welcome to the weekend, my friends! Where has October gone?? I can’t believe next week is the start of November! In my very exciting life this week, I cleaned out my closet and it made me grin ...
Utah Funeral Potatoes are comfort food at its best, and our version keeps things extra delicious by going completely from scratch. We skip the canned soups and use an easy creamy homemade sauce to ...
Looking for a fancy recipe for a special occasion at home? This roasted Cornish hen recipe or “game hens” is simple to prepare, delicious, and as easy as it is elegant. This recipe ...
Welcome to the weekend, my friends! The sun is shining, it’s chilly outside this morning, and I’m starting some soup in the crockpot. I’m hoping to get out for a hike this afternoon and soup ...
This recipe for German Spaetzle has been passed down through generations, coming straight from my great-grandparents who immigrated from Germany. Spaetzle is a beloved traditional dish that’s ...
Garlic bread is on repeat in our house—it goes with everything from lasagna to a juicy steak dinner. This garlic bread recipe starts with a French loaf topped with a buttery spread of garlic and ...
Rice Pilaf makes an ideal side dish for any main course! This simple recipe lets the flavors of garlic and onion shine along with the tender rice and buttery orzo pasta. Learn how to make rice pilaf ...
Mushroom gravy is a classic that goes great on everything from mashed potatoes to meats. We’ve made it even better with a little secret: a dash of Worcestershire sauce. It gives the gravy a savory ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Meet your new favorite way to cook green beans! Oven roasted green beans have an irresistible taste matched only by their amazing color. Crispy Roasted Green Beans I have no idea why it ...
